NUTRITION

Delicious and Guilt-Free: Healthier Versions of Traditional Greek Christmas Desserts

Delicious and Guilt-Free: Healthier Versions of Greek Christmas Desserts

Christmas holidays are getting closer and closer and in Greece it’s time to bake our traditional cookies “melomakarona”, “kourabiedes”, and “Diples”. No need to lie now! We’ve been waiting for these for a whole year. The truth is that Christmas wouldn’t be the same without them. However, holidays will come and go. What about the pounds added?

Healthier Twists on Traditional Greek Christmas Desserts

Indulging in our favourite desserts without the burden of guilt—can it be achieved? The resounding answer is “yes”!

To embark on a healthier journey with these treats, let’s start by refraining from devouring them a month before the holidays arrive. After all, they are specifically designed to grace our Christmas tables.

Next, let’s revolutionize the recipes by substituting some of the traditional ingredients with healthier, low-calorie alternatives. There are countless recipes available on the internet for these specific desserts, all suggesting one common approach: substituting the ingredients as recommended below. Bid farewell to:

  • White flour
  • Sugar
  • Syrup
  • Icing sugar

And say hello to:

  • Whole wheat flour
  • Stevia or black sugar
  • Honey or molasses or agave syrup
  • Without the need for icing sugar

By making these simple yet transformative ingredient swaps, we can embrace the joy of Greek Christmas desserts while keeping our well-being in mind.

Lighter Versions of Traditional Greek Christmas Desserts

“Melomakarona”

melomakarona

Ingredients:

  • 2 cups olive oil,
  • 1 cup sugar substitute,
  • 1 cup fresh orange juice,
  • 1 cup thin semolina,
  • 1 kg whole wheat flour,
  • 1 ½ teaspoons baking soda,
  • zest of ½ lemon & ½ orange.
  • Skip the crushed walnut topping.

“Kourabiedes”

Kourabiedes

Ingredients:

  • 2 kg whole wheat flour,
  • 1 kg margarine spread or sesame or sunflower oil (to replace the taste of nuts),
  • 300 g sugar substitute (e.g., fructose),
  • 300 g blanched almonds (roasted and finely chopped),
  • 1 small cup of brandy,
  • 1 teaspoon baking soda, ½ cup rose or orange water.
  • Use fructose instead of icing sugar or no sweetener at all.

Embrace the Festive Season with Healthy Indulgence

As the holiday festivities unfold, we encourage you to enjoy the best of these special days without getting too caught up in calorie counting. Remember, it’s only a couple of days, and indulging in the flavours and traditions of Greek Christmas desserts is part of the joy and warmth of the season. Share the love, embrace the festivities, and savour these traditional Greek delights with a healthier twist.


We would love to hear your thoughts and experiences with these healthier versions of Greek Christmas desserts. Leave a comment below to share your feedback and join the conversation!

About the author

Kiriaki Kaldaridou

Born and raised in Xanthi, she studied at the Department of Nutrition and Dietetics at Harokopio University of Athens, graduating in 2010. In 2011, she pursued her postgraduate studies at Leeds Metropolitan University in the United Kingdom, specializing in "Sport and Exercise Nutrition," and completed her degree in 2012. During her studies, she conducted internships at Sismanoglio Hospital (Pulmonary Clinic, ICU) and Patision Hospital, where she gained experience in assessing the nutritional status of patients in various pathological conditions and designing hospital diets. As part of her postgraduate program, she collaborated with a high-performance athlete to optimize performance during the competitive period.

In 2010, she attended educational seminars at the Center for Education and Treatment of Eating Disorders (KEADD), under the supervision and collaboration of the National Center for Eating Disorders of the UK (NCFED), specializing in the treatment of eating disorders. Additionally, in September 2010, she collaborated with Harokopio University on the research program "Heredity and Cardiovascular Diseases."

In October 2012, she began advanced training programs on childhood obesity and the development of entrepreneurial skills. Concurrently, she started writing articles for her personal blog. Since 2006, she has participated in numerous conferences and workshops related to nutrition, clinical nutrition management, primary prevention, and dietary supplements. She is fluent in English, proficient in Spanish, and has basic knowledge of German. She is a member of the Panhellenic Association of Dietitians-Nutritionists (PSDD).

Leave a Comment