Welcome to our delicious recipe for chocolate truffles with coconut flakes. These irresistible treats will captivate your taste buds and leave you craving more. Carefully selected ingredients ensure a nutritious dessert without flour and sugar. Let’s dive into the recipe and create something truly delightful!
So, let’s make them!
Ingredients for Chocolate Truffles:
- 1/2 cup cocoa powder
- 6 soaked dates
- 1 1/2 – 2 cups walnuts
- A pinch of salt
- 1/2 – 1 tbsp coconut oil
- 1/3 cup carob syrup
- 1/2 cup shredded coconut
Instructions:
- In a blender, grind the walnuts until they become like flour.
- Then, add the cocoa powder, salt, and liquid ingredients, and blend for 10 seconds to mix everything.
- Finally, add the soaked dates one by one into the blender until a sticky dough forms.
- Using a spoon, shape the truffles and roll them in a layer of shredded coconut to prevent sticking.
We hope you enjoyed making and indulging in these delightful chocolate truffles with coconut flakes. The combination of rich cocoa, soaked dates, walnuts, and a touch of coconut creates a heavenly treat.
Enjoy!
